Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel or butterscotch flavored dessert topping
1 Keebler Ready-Crust graham cracker or chocolate flavor crust
1/2 c. chopped pecans
2 small pkg. Jell-O chocolate cook and serve pudding mix (4 oz. size pkg.)
3 c. milk

Preparation

Spread caramel topping on bottom of crust; sprinkle with pecans.
Refrigerate.
Stir pudding mix into milk in large saucepan; cook and stir on medium heat until comes to full boil. Cool 5 minutes, stirring twice.
Pour into crust.
Place plastic wrap on surface of filling.
Refrigerate 3 hours.
Garnish as desired.
Store leftover pie in refrigerator.