German Potato Salad - cooking recipe

Ingredients

5 to 10 lb. red skin potatoes
2 c. vinegar
1 c. + 2 Tbsp. sugar
1/2 c. oil
1 large red onion, chopped
salt and pepper to taste
fresh parsley, chopped
crisp fried bacon, crumbled or bacon bits (optional)

Preparation

Boil potatoes in skins.
Slice and peel while hot.
Mix rest of ingredients and pour over potatoes while hot.
Let stand 8 hours.
Does not need refrigeration if eaten on day that it is made.