Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
8 oz. sour cream
3 eggs
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Mix ingredients;
pour in tube pan.
Put on top of cake before baking:
2
teaspoons
sugar
and 1 teaspoon cinnamon, mixed. Bake at 350\u00b0 for 55 minutes or until done.