Snow Ball Candy - cooking recipe

Ingredients

2 cans Angel Flake coconut (7 oz.)
2 boxes powdered sugar
1 stick margarine
1 tsp. vanilla
2 c. pecans, chopped fine
1 can Eagle Brand milk

Preparation

Mix all white ingredients; form balls.
You may put canned cherries in the ball.
Let them drain first.
Let set 1 hour in icebox or until hard.
Melt in double boiler 2 packages chocolate chips and 1/8 pound of paraffin.
Dip balls in paraffin mixture; let stand on waxed paper until set.