Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple and juice
1 can cherry pie filling or other pie filling
1 box yellow or pineapple cake mix
1/2 c. chopped nuts
1 stick margarine, melted

Preparation

Grease 9 x 13-inch pan.
Spread pineapple and juice over bottom of pan.
Spread pie filling over top of pineapple.
Spread dry cake mix over pie filling.
Dribble melted margarine over cake mix.
Top with chopped nuts.
Bake at 350\u00b0 for 1 hour.
Serve warm with Cool Whip or desired topping.