Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 can or c. chicken broth
1 pkg. flour tortillas (10 to 12), broken in pieces
1 onion, finely chopped
1 lb. grated Cheddar cheese

Preparation

Boil chicken with a stalk of celery.
Bone and cut up.
Make a sauce of soup, broth, onion and tomatoes.
Grease large Pyrex. Layer flour tortillas, chicken, sauce and cheese.
Repeat, ending with cheese.
Bake at 350\u00b0 for 45 to 50 minutes.