Pretzel-Jello Salad - cooking recipe

Ingredients

2 c. coarsely chopped pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) sliced strawberries

Preparation

Dissolve jello into boiling water. Add strawberries. Let stand 10 minutes and pour over cream cheese layer. Chill in fridge.