Sleigh Ride - cooking recipe

Ingredients

1 c. heavy cream
1 1/2 tsp. vanilla
8 c. hot coffee
1/2 c. sugar
4 Tbsp. chocolate syrup
candy canes

Preparation

Whip the cream with vanilla.
Mix coffee with sugar and chocolate syrup.
Pour into stemmed glasses or Irish coffee mugs. Place a generous dollop of whipped cream in each mug.
Garnish with a candy cane and/or a sprinkle of crushed candy.
Serves 8 to 10.