Antipasto On A Stick - cooking recipe

Ingredients

Good Seasons Italian dressing
about 5 oz. cheese tortellini, cooked
1 can hearts of palm, drained and cut into 1-inch pieces
9 oz. jar marinated artichoke hearts, drained and halved
1 pt. cherry tomatoes
2 celery stalks, in 1-inch pieces
30 basil leaves
3 oz. salami, sliced and halved

Preparation

Make dressing as directed.
Marinate all in dressing for at least 4 hours.
Alternate all on 20 to 25 wooden skewers to serve.