Sour Cream Limas - cooking recipe

Ingredients

1 or 2 large cans butter bean limas, half liquid drained off
1/4 c. brown sugar
dash of prepared mustard
1 Tbsp. butter
4 Tbsp. sour cream
1/4 small onion, chopped

Preparation

Mix all ingredients together and put in casserole dish.
Bake 1 hour or until done in 350\u00b0 oven.