Fiesta Bean Dip - cooking recipe

Ingredients

2 c. mashed pinto beans
bean liquid
1 c. grated Cheddar cheese
2 Tbsp. minced onion
1 mashed clove of garlic
1 chopped jalapeno pepper
1 tsp. jalapeno liquid

Preparation

Combine beans and enough liquid to make of dipping consistency in saucepan.
Add remaining ingredients, mixing well.
Cook over low heat until cheese is melted.
Serve hot with tortillas or chill and serve with chips.