Beet Salad - cooking recipe

Ingredients

1 can beets, drained well and liquid reserved
1 c. sugar
1 (6 oz.) pkg. raspberry Jell-O
1 Tbsp. unflavored gelatin
1/2 c. wine vinegar
1 tsp. onion, grated
1 tsp. mustard seed

Preparation

Mash beets.
Combine reserved liquid with enough water to make 3 cups.
Heat and add sugar.
Add Jell-O and gelatin; dissolve.
Let mixture cool.
Pour vinegar over beets.
Fold beets, onion, and mustard seed into jello mixture.
Allow to cool and gel.