Chili Sauce - cooking recipe

Ingredients

1 gal. ripe tomatoes, chopped
1/2 c. white onions, chopped
1/2 c. green peppers, chopped
1/2 c. sweet red peppers, chopped
1/2 c. brown sugar
2 Tbsp. ginger
1 Tbsp. cinnamon
1 Tbsp. mustard
red food color (may be used)
1/2 c. celery, chopped
1 Tbsp. grated nutmeg
1 qt. vinegar
5 Tbsp. salt
1/2 tsp. cayenne pepper

Preparation

Ketchup spice may be used and others omitted.