Sue Made These Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
2 pkg. yeast
1 c. warm water
2/3 c. sugar
2 tsp. salt
2 well beaten eggs
5 c. flour (self-rising)

Preparation

Dissolve yeast in warm water.
Mix shortening in boiling water.
Let cool somewhat before adding together.
Then add other ingredients.
Let rise until double.
Roll and cut out.
Put in pan.
Let rise again.
Bake at 400\u00b0 until done.