Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. cooked pinto beans
2 eggs, beaten
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. coconut
1 stick margarine
1 tsp. vanilla

Preparation

Beat beans well with a mixer until fine.
Then add other ingredients.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.