Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 graham cracker crust
2 lemons, squeezed and seeded
1 egg

Preparation

Pour lemon juice in a mixer bowl.
Add eggs and milk.
Mix together.
Pour into crust and bake at 350\u00b0 for 15 minutes.
Let cool, then refrigerate for an hour or so.
Serve.
Refrigerate any leftovers.