Lemonade Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) can Minute Maid frozen lemonade
1 (10 oz.) Cool Whip

Preparation

Bake cake mix as directed on box.
Cool and split layers.
Mix sweetened condensed milk and frozen lemonade with mixer; fold in Cool Whip and frost.
Keep in refrigerator.