Indiana Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can tomato juice
1 box macaroni
1 small onion
4 Tbsp. chili powder
2 Tbsp. cayenne pepper
1 Tbsp. salt
2 Tbsp. parsley

Preparation

Fry ground beef and onion.
Drain grease and set aside.
Boil water. Add macaroni until tender. Drain water from macaroni and then add tomato juice, ground beef mixture and spices.
Bring to a boil again, then remove from heat.
Serve in soup bowl along with crackers and peanut butter for a cozy, warm-up meal.