Baked Potato Soup - cooking recipe

Ingredients

4 large Baking Potatoes
2/3 C Margarine
2/3 C all-purpose flour
6 C milk
3/4 tsp Salt
1/2 tsp black pepper
4 green onions, chopped
12 slices of Bacon, cooked and crumbled
1 1/2 C shredded cheddar cheese
1 (8 oz) Carton Sour Cream

Preparation

Wash potatoes and bake in conventional oven at 400 for 1 hour or until done.
Cut potatoes in half, length wise and the scope out the pulp.
Melt margarine in a heavy saucepan over low heat.
Add all-purpose flour, stirring until smooth.
Cook 1 minute, stirring constantly until mixture is thick and bubbly.
Add potato pulp, salt, pepper, green onions, 1/2 C bacon, and shredded cheese.
Cook until heated.
Stir in sour cream.
Add extra milk, if necessary for thickness.
Garnish with green onion, bacon and cheese.