Karo Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 tsp. salt
1/2 c. unsweetened cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
4 egg whites
1 c. water
1/2 c. Karo syrup

Preparation

In a large bowl, combine dry ingredients.
Mix well.
In medium bowl, whisk egg whites, water and syrup.
Stir this into dry ingredients until smooth.
Pour into 9-inch square pan that has been sprayed with a nonstick spray (Pam).
Bake 30 minutes at 350\u00b0.
Makes 16 servings; 130 calories, 0 grams of fat.