Mom'S Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
6 large eggs
3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. baking powder
1 c. sour cream
1/4 c. buttermilk
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter, shortening and sugar with eggs, adding one at a time.
Combine dry ingredients of flour, salt, baking soda and powder; sift 3 times.
Add sour cream and buttermilk with vanilla and lemon extract, alternately with dry ingredients to egg batter. Beat well.
Pour into greased and floured tube pan.
Bake in 350\u00b0 oven 1 hour or done.