Buttermilk Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    3 eggs
    3 Tbsp. sifted flour
    1 stick melted margarine
    1 c. buttermilk
    1 tsp. vanilla
    1 tsp. lemon flavoring
Preparation
    Blend all together well. Cook in a 9-inch unbaked pie shell at 450\u00b0 for 10 minutes, then at 350\u00b0 for about 30 to 35 minutes, until done. Serves 8.

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