Corn Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 tsp. salt
2 tsp. sugar

Preparation

Melt butter; add flour, salt and sugar.
Blend in 1 1/2 cups milk, 3 cups crushed corn and 3 well beaten eggs.
Bake in a buttered 9 x 12-inch baking dish at 350\u00b0 for 1 hour.
You can put bread crumbs and melted butter on top.