Candied Sweets - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. light brown sugar
1 tsp. salt
1/4 c. oleo or butter
1/4 c. water

Preparation

Parboil potatoes 15 minutes, peel and cut in half lengthwise. Place in a baking dish.
Combine sugar, salt, oleo and water. Boil for 3 minutes.
Pour syrup over potatoes.
Bake at 350\u00b0 for 1 to 1 1/4 hours.