Peas And Rice Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. chopped fresh parsley
1/4 c. butter or margarine (melted)
1/4 c. long-grain rice, (uncooked)
2 c. water
1 (10 oz.) pkg. frozen English peas
1 tsp. salt
1/4 c. grated Parmesan cheese

Preparation

Saute onion and parsley in melted butter in a large skillet until tender. Add rice, and saute 5 minutes, stirring frequently. Add water; bring to boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.