Belgian Waffles - cooking recipe

Ingredients

2 2/3 c. all purpose flour
2 1/4 tsp. active dry yeast
2 Tbsp. sugar
1 tsp. salt
1 3/4 c. milk
1/4 c. water
1/4 c. butter
3 eggs

Preparation

In a a large bowl combine flour, yeast, sugar and salt.
Mix well.
Heat milk, water and butter until warm (120 to 130 degrees; butter does not need to melt).
Add to flour mixture.
Add eggs. Using electric mixer, blend at low speed until moistened.
Beat one minute at medium speed.
Cover bowl with plastic wrap and foil.
Refrigerate several hours or overnight.
Pour on waffle iron and cook until browned.