Sauerkraut Casserole - cooking recipe

Ingredients

2 onions, chopped
1 pkg. dry onion soup
16 oz. wide noodles
1 large sauerkraut
1 large mushroom
2 sticks margarine
Parmesan cheese
bread crumbs

Preparation

Saute onions in margarine.
Add soup mix.
Mix all ingredients in large 9 x 13-inch casserole dish.
Sprinkle with Parmesan cheese and bread crumbs.
Bake at 350\u00b0 for 1 hour.