Hot Taco Salad - cooking recipe

Ingredients

1 head lettuce
4 tomatoes
1 lb. ground beef
1 small onion, chopped
1/2 green pepper, diced fine
1/2 lb. Velveeta cheese
1 can cream of mushroom soup
1/2 pkg. Fritos

Preparation

Break lettuce into large bowl and add tomato wedges.
Brown ground beef with onion and green pepper.
Add seasonings to taste (salt, pepper and garlic salt).
Over very low heat, heat cheese and mushroom soup until cheese is smooth, stirring occasionally. Sprinkle ground beef on top of lettuce and tomatoes, then crumble Fritos on top.
Pour cheese sauce over salad and toss.
Serve with hard rolls.