Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (Crisco)
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. cinnamon
1/4 tsp. salt
1 tsp. baking soda

Preparation

Heat oven to 350\u00b0.
Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
Blend flour, cream of tartar, baking soda and salt. Shape dough in 1-inch balls.
Roll in mixture of 2 tablespoons sugar and cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes.