Butterscotch Sauce - cooking recipe

Ingredients

1 1/4 c. brown sugar, packed
1/3 c. light Karo
1/4 c. butter or margarine
1/2 tsp. salt
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Cook sugar, syrup, butter and salt for 5 minutes.
Stir smooth.
Remove from heat.
Add milk and vanilla.
Return to heat; bring to a boil, then remove.