Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
2 (3 1/2 oz.) pkg. vanilla instant pudding
2 c. homogenized milk
1 carton Cool Whip
3 bananas
1 box vanilla wafers

Preparation

Crumble your vanilla wafers in a 28 x 18 x 4-inch casserole dish.
Chop bananas over the wafers.
Mix the Eagle Brand milk, the vanilla pudding, the 2 cups milk and the Cool Whip.
Put mixture over the bananas and wafers.
Refrigerate.