Chicken Stew - cooking recipe

Ingredients

3 chicken breasts or whole chicken, cooked
1 c. cabbage
1 can peas or fresh peas
2 potatoes, peeled and diced
1 onion (small)
2 to 3 c. chicken broth
2 carrots, cut up
1 celery stalk, chopped
salt and pepper to taste
1 large can or jar stewed tomatoes
1 can corn
1 c. water

Preparation

Cook in crock-pot or on stove; simmer for 1 hour.
The last 5 minutes add macaroni or rice to thicken.
You can put anything you like or have leftover in it.
The more veggies, the better.