Never Fail Caramel Frosting - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. milk
pinch of salt
1 stick margarine
1 tsp. vanilla

Preparation

Bring to boil all ingredients, except 1/2 cup sugar and vanilla.
Brown
1/2
cup
sugar while other ingredients boil. Add the
browned
sugar and cook until soft ball forms in cold water. Add vanilla and beat to desired consistency.