Swiss Corn Bake - cooking recipe

Ingredients

2 pkg. whole frozen corn
1 (6 oz.) can evaporated milk
1 egg, beaten
2 Tbsp. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1 c. (4 oz.) Swiss cheese, shredded
1 c. soft bread cubes
4 Tbsp. butter, melted
1/4 c. Swiss cheese, shredded

Preparation

Cook corn until tender and drain.
Mix together with milk, egg, onion, salt, pepper, sugar and 1 c. shredded cheese.
Put in casserole.
Top with bread cubes, melted butter and 1/4 c. Swiss cheese tossed together.
Bake 30 to 45 minutes at 350\u00b0.
Serves 6 to 10.