Garden Pasta Salad - cooking recipe

Ingredients

6 oz. uncooked spiral pasta
1 (9 oz.) can drained corn
1 (9 oz.) can drained carrots
1 (8 oz.) can drained green beans
1/2 c. Italian dressing

Preparation

Cook pasta; rinse with cold water and drain well. Toss pasta with corn, carrots, green beans and dressing. Cover and chill. Serve in lettuce-lined bowls and garnish with thinly sliced red or green pepper or black olives.