Pecan Pie - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. brown sugar
1/2 c. milk
3 eggs
1/2 tsp. salt
1 c. Karo syrup (blue label)
1/2 tsp. vanilla
1 c. pecans

Preparation

Cream shortening and sugar together.
Add rest of ingredients, adding one beaten egg at a time. Pour into unbaked pie shell. Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 25 minutes.