Deep Dark Chocolate Cake With Kahlua Cream - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 c. sour cream
1/4 c. vegetable oil
4 eggs
3/4 c. water
1 pkg. instant chocolate pudding
1 (6 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Prepare Bundt pan.
Mix all ingredients except chocolate chips thoroughly.
Add chocolate chips.
Put in pan and bake 50 to 60 minutes.
Let cool 20 minutes then cover with foil after turning out of pan.
Serve with Coffee Kahlua Cream.