Crisp Tea Cakes - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs
2 tsp. cream of tartar
3 c. flour
1 1/2 tsp. lemon flavoring

Preparation

Mix flour, cream of tartar, salt and soda.
Cut in shortening. Beat eggs with sugar and lemon flavoring; add to flour mixture. Roll out; cut with cookie cutter.
Bake in a 375\u00b0 oven for about 8 minutes.