Teatime Puffs(Diabetic Recipe) - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
2 Tbsp. granulated sugar replacement
1/2 c. creamy peanut butter

Preparation

Beat egg whites and salt until frothy.
Add sugar replacement, beating until mixture is stiff; fold into the peanut butter.
Drop by teaspoons onto lightly greased cookie sheets.
Bake at 350\u00b0 for 20 minutes.