Seafood Casserole - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of celery soup
6 oz. can tuna or crab meat
1 c. salted cashews or almonds
3/4 c. chopped onion
1/2 c. evaporated milk
5 oz. shrimp (canned or frozen)
1 c. chopped celery
3/4 can chow mein noodles

Preparation

Mix all ingredients and save just a few noodles.
Put in 9 x 13-inch casserole dish.
Add remaining noodles on top.
Bake at 325\u00b0 for 30 minutes.
Yields 8 to 10 servings.