Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. carrots, shredded
1 pkg. (8 oz.) herb seasoned stuffing mix
1/2 c. butter, melted

Preparation

Combine soup and sour cream, stir in carrots.
Fold in squash and onions.
Combine stuffing mix and butter.
Spread half of stuffing mix on bottom of 8 x 12 baking dish.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing over vegetables.
Bake at 350\u00b0 for 30 minutes.