Diabetic Lemon Pie - cooking recipe

Ingredients

4 egg yolks, beaten
1/2 tsp. salt
1 tsp. grated lemon rind
1/4 c. cold water
1 1/2 tsp. Sweet 'N Low
3 Tbsp. lemon juice
1 Tbsp. unflavored gelatin
4 egg whites

Preparation

Combine egg yolks, Sweet 'N Low, salt, lemon juice and rind in top of double boiler, about 5 minutes.
Soften gelatin in cold water and dissolve in hot mixture.
Cool.
Beat egg whites until stiff but not dry.
Fold into lemon and pour into a flaky crust and chill.