Chicken Casserole - cooking recipe

Ingredients

2 c. raw macaroni
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. grated cheese
2 c. diced, cooked chicken
1/2 tsp. salt
1 small onion, diced
1 small can pimentos, cut up

Preparation

Mix all ingredients together.
Refrigerate overnight.
Let set at room temperature for 1 hour before baking.
Bake at 350\u00b0 for 1 hour, covered.
Remove cover and bake for 30 minutes or until done.
Makes 12 servings.