Beans Chickotash - cooking recipe

Ingredients

4 chicken legs (about 2 lb.)
4 Tbsp. margarine
1 (16 oz.) can pork and beans with tomato sauce
1 (10 oz.) pkg. frozen succotash
3/4 c. finely chopped onion
salt (optional)
1/4 tsp. poultry seasoning

Preparation

In skillet, slowly brown chicken in margarine (about 25 minutes).
Remove chicken; stir in remaining ingredients.
Top with chicken.
Cover; cook over low 20 minutes more or until done. Stir occasionally.
Makes 4 servings.