Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1 (1 lb.) can tomatoes
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
3 Tbsp. flour
1/4 c. oleo
1 1/2 tsp. salt
1 tsp. pepper
6 oz. shredded Mozzarella cheese (optional)

Preparation

Beat steak, cut into serving pieces and salt and pepper and coat with flour.
Melt oleo (large pan) and brown meat slowly. Add tomatoes; cover; simmer 1 hour.
Add onion, peppers; cover and simmer 30 minutes.
Stir occasionally.