Shrimp Dip - cooking recipe

Ingredients

1/2 c. butter
8 oz. cream cheese (soft)
2 tsp. mayonnaise
dash of garlic salt
1/8 tsp. black pepper
1/8 tsp. Worcestershire
2 tsp. lemon juice
1 small onion, chopped
1/2 stalk celery, finely chopped
2 (4 1/2 oz.) cans deveined shrimp, drained

Preparation

Combine first 7 ingredients; mix well.
Fold in celery, onion and shrimp.
Refrigerate.
Yields 2 1/2 cups.
Serve with crackers.