Corn Bread - cooking recipe

Ingredients

3/4 c. yellow corn meal
1/2 stick butter
1/2 c. sugar
1/2 tsp. salt
1 c. water
1 egg
1 c. milk
1 tsp. baking powder

Preparation

Put first 5 ingredients in pan on top of stove and bring to a boil.
Remove from stove and add remaining ingredients.
Pour into greased Pyrex bowl and bake at 425\u00b0 for 1/2 hour.