Cheese Spaghetti - cooking recipe

Ingredients

4 oz. Cheddar cheese, shredded
1 lb. cooked ground beef
1 can tomato soup
1/4 c. green pepper, chopped
1/4 c. onion, chopped
spaghetti noodles, cooked
salt and pepper to taste

Preparation

Combine all ingredients.
Mix thoroughly.
Pour into casserole dish.
Bake at 350\u00b0 for 20 to 25 minutes.