Mud Pie - cooking recipe

Ingredients

1/2 pkg. Nabisco chocolate wafers
1/2 stick butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce
whipped cream
slivered almonds

Preparation

Crush
wafers
and
add
butter;
mix well.
Press into 9-inch pie plate.\tCover with soft coffee ice cream.
Put into freezer until
ice\tcream
is firm.
Top with cold fudge sauce (place in freezer for a short time to make spreading easier). Store in freezer
10
hours.
Slice pie into 8 portions.
Top with
whipped cream and slivered almonds.
Serve on a chilled plate and with a chilled fork.