Fried Rice - cooking recipe

Ingredients

4 Tbsp. bacon fat or cooking oil
2 eggs, optional
1/2 c. chopped scallions
1/2 c. leftover roast pork, diced
1/4 c. celery, sliced
1/2 c. cooked peas
2 c. cooked rice
1 Tbsp. soy sauce

Preparation

Heat 1 tablespoon fat in a small skillet.
Break eggs into a bowl and beat well.
Add to skillet and cook omelet fashion.
Break eggs into small pieces and set aside.
In a large skillet heat remaining 3 tablespoons fat.
Add scallions and celery, stir-fry. Add pork and fry briefly.
Stir in peas, then add the rice, stirring rapidly.
Add 1 tablespoon soy sauce, mixing well, then add eggs.
Cook and stir until everything is heated through.